FROMAGES
CHEESES
| Assortiment de fromages assorted cheeses Cantal, Saint Nectaire, Bleu d'Auvergne Accompagnement : salade mesclun Cantal, Saint-Nectaire, Auvergne blue cheese served with: mesclun salad |
6.50 |
DESSERTS
DESSERTS
| Moelleux au chocolat Molten chocolate cake |
6.00 |
| Tartelette aux fruits frais Fresh fruit tart |
6.00 |
| Crêpes sucrées ou Nutella Crepes with sugar or Nutella |
6.50 |
| Crêpes flambées au Grand Marnier ou banane et Nutella Crêpes flambéed with Grand Marnier or banana with Nutella |
7.00 |
| Tiramisu Nutella | 6.00 |
| Crumble façon tatin pomme-cannelle Upside-down apple and cinnamon crumble |
6.00 |
| Profiteroles vannile-chocolat Vanilla-chocolate profiteroles |
6.00 |
| Parfait croquant poire-chocolat Crunchy pear and chocolate parfait |
6.00 |
| Café ou thé gourmand Mini moelleux au chocolat, tiramisu Nutella, dessert du jour Coffee or tea served with a selection of mini-desserts |
6.50 |
GLACES
ICE CREAM
Coupe 3 boules 6.00
Cup with 3 scoops
Parfums : vanille vanilla, chocolat chocolate, café coffee
Sorbet : framboise raspberry, citron lemon, myrtilles blueberry, passion passion fruit, fraise strawberry
Coupe Colonel 8.00
Sorbet citron, vodka
Lemon sorbet, vodka
Clermont Sunshine 7.50
Sorbet framboise, myrtilles, fraise, Chantilly
Fresh strawberries, fresh blueberries and raspberry sorbet with whipped cream
Kiwi frais, fraises fraîches, smarties, sorbet passion et framboise
Fresh kiwi, fresh strawberries, smarties, passion fruit and raspberry sorbet
Dudes 7.50
Glace vanille et chocolat, coulis de chocolat, mikado et Chantilly
Vanilla and chocolate ice cream, chocolate sauce, Mikado and whipped cream
La Megatella 9.50
Glace vanille, brownie, pépites de caramel, Nutella, bananes, Chantilly
Vanilla ice cream, brownie, caramel chips, Nutella, bananas, whipped cream
Banana Tagada Melba 7.50
Glace vanille, banane et fraises fraîches, fraise tagada, Chantilly
Vanilla ice cream, banana and fresh strawberries, Tagada strawberry, whipped cream
Supp. 1 boule au choix 2.00
Supp Chantilly 1.00
Prix nets en euros. Service compris.
Net prices in euros. Service included.
LES PLANCHES ET ASSORTIMENTS
OUR BOARDS
| petite | grande | |
| Planche de l'Hacienda Hacienda Meat and Cheese Board Jambon serrano, lomo ibérique, chorizo, manchego "serrano ham, dry cured iberian pork loin, chorizo, manchego cheese" |
10.00 |
18.00 |
| Planche d'Auvergne Auvergne Meat and Cheese Board "Jambon de pays, saucisse sèche, rillettes, jambon blanc, Cantal, Saint Nectaire, bleu d'Auvergne" "Cured ham, cured sausage, rillettes, ham, Cantal, Saint Nectaire, Auvergne blue cheese" |
9.00 |
16.00 |
| La Wild Wild West pommes de terre au four farcies au Cantal, onion rings, mozza sticks Cantal-stuffed backed potato, onion rings, mozza sticks |
16.00 | |
| Le Pecador beignets de calamars, gambas grillées, chipirons fried calamari, grilles prawns, chipirones (baby squid) |
18.00 | |
| La Gourmande foie gras sur bioche tiède, escalope de foie gras poêlée, saumon mariné sur blinis Warm brioche topped with foie gras, pan-fried foie gras escalope, blinis topped with marinated salmon |
20.00 | |
| Les Fancy Nachos cheddar fondu, guacamole, poivron, sauce salsa Melted cheddar, guacamole, bell peppers, salsa |
7.00 | |
WORLD TAPAS
A PARTAGER (OU PAS)
TO SHARE (OR NOT)
| Pommes de terre au four farcies au Cantal et chips de jambon de pays Stuffed backed potatoes with Cantal nd shavings of cured ham |
6.00 |
| Onion ringssauce bbq | 6.00 |
| Mozzarella Sticks | 6.50 |
| Mini camemberts coulants façon "mozza sticks" Melting mini camembert "mozza stick style" |
6.50 |
| Beignets de calamars | 6.00 |
| Saumon mariné à l'aneth sur blinis Blinis topped with salmon marinated with dill |
8.00 |
| Quesadillas tortilla, oignon grillé, maïs, cheddar Totilla, grilled onions, corn, cheddar |
6.50 |
| Chipirons chipirones (baby squid) |
7.00 |
| Nems de poulet et légumes thaï Chicken nems and Thai vegetable |
7.00 |
| Tomate mozza revisitée façon "cerise et bufala" Tomato mozza "cherry and bufala style" |
7.00 |
| Lomo Dry cured pork lain | 7.00 |
| Chorizo | 6.00 |
| Escalope de Foie gras poêlée et chutney de figues Pan fried foie gras escalope with fig chutney |
12.50 |
| Terrine de foie gras sur brioche tiède Warm brioche topped with foie gras terrine |
8.50 |
BURGERS
| L'Hacienda burger Buns, steak, salade, tomate, chorizo, oignons grillés, sauce tomate, manchego |
14.50 |
| Le cheeseburger Buns, steak, salade, tomate, oignons grillés, cheddar |
13.50 |
| Le Tiger Burger Buns, steak façon tigre, salade, tomate, carotte marinée, sauce thaï buns, steach "tiger style", green salad, tomato, marinated carrot, Thai sauce |
15.00 |
| Le Vercingetorix Buns, steak, sauce Cantal, oignons grillés, tomate, jambon de pays buns, ground beef steak, Cantal cheese sauce, grilled onions, tomato cured ham. |
14.50 |
| Le Fat Boy Burger galettes de pommes de terre, steack, tomate, salade, sauce bbq, bacon, onion rings potato galettes steak, tomato, green salad, bbq sauce, bacon, onion rings |
16.00 |
| Le Notorious B.A.G Saumon bagel, saumon mariné, crème à l'aneth, mangue, concombre, salade bagel, marinated salmon, dill cream, mango, cucumber, green salad |
15.00 |
Prix nets en euros. Service compris.
Net prices in euros. Service included.
PLATS
MAIN COURSES
| Jambon de pay, truffade et salade Cured ham, truffle delight and green salad |
14.00 | |
| Carpaccio de boeuf et copeaux de parmesan Beef carpaccio with shaved parmesan |
14.00 | |
| Faux filet façon tigre qui pleure Weeping tiger-style sirloin steak |
16.00 | |
| Poulet fermier rôti Roasted free-range chicken |
12.90 | |
| Le top de la côte de boeuf à la moutarde comme chez tata ! pour 1 personne 300-400g Prime beef rib with mustard Antie's style for 1 person 300-400g |
29.00 | |
| Magret de canard aux framboises Duck breast with raspberries |
14.50 | |
| Steak tartare façon Little Italy tomates confites et parmesan Raw minced beef, preserved tomatoes, parmesan |
14.00 | |
| Pavé de rumsteak Rump steak au Chaource with Chaource au foie gras with foie gras |
14.00 16.00 |
|
| Tartare de saumon et avocat Salmon and avocado tartare |
14.00 | |
| Filet de bar en croûte d'herbes beurre blanc citronné Filet of sea bass coated with herbs and served with lemon-flavoured white sauce |
17.00 | |
| Garniture au choix : frites maison, haricots verts, truffade (+2 euros), riz tagliatelles, salade | ||
| L'assiette de garniture | 4.50 | |
SALADES
SALADS
| The real chicken, caesar salad Salade romaine, filet de poulet grillé, salade romaine, sauce caesar, grana padano, croutons Fillet of grilled chicken, romain salad, ceasar sauce, grana padano, croutons |
13.90 |
| L'Auvergnate Salade mesclun, Cantal, bleu d'Auvergne, jambon de pays, oeuf poché, croûtons mesclun salad greens, Cantal, Auvergne blue cheese, cured ham, poached egg, croutons |
13.50 |
| La 34 Végétarienne Salade mesclun, tomate, haricots verts, carotte, concombre, avocat, maïs, brique de chèvre. green salad, tomato, French beans, carrot, cucumber, avocado, sweetcorn, goat cheese |
13.50 |
| La Dolce Vita salade mesclun, tomate, mozza sticks, jambon de pays, mozza di bufala, pesto mixed salad greens, tomato, mozza sticks, cured ham, mozza di bufala, pesto |
13.50 |
| La Tathai Salade mesclun, julienne de carotte, gambas, saumon mariné, choux chinois, cacahuètes. mixed salad greens, diced carrots, king prawns, marinated salmon, Chinese cabbage, peanuts |
15.00 |